HMDT has produced recipe cards sharing dishes important to countries and communities affected by genocide. Also providing background information, they are an engaging way of learning about cultures and celebrating the lives of people who were murdered during genocide.
Ibirayi n’amashaza is very widely eaten in Rwanda and is a delicious, filling vegetarian meal enjoyed by all. It is incredibly easy, quick and cheap to make, so why not give it a try. This recipe comes to us from Sophie Musabe, a survivor of the Genocide in Rwanda.